Tuesday, March 05, 2013

Tasty Tuesday

           As promised, this week's post is dedicated to the famous Irish soda bread which is easy to make and truly brings the history of St. Patrick's Day to your table! A staple back in the day, this bread deserves to be baked at least once a year!

Irish Soda Bread

3 Tb. butter,softened
2 1/2 c. all purpose flour
2 Tb. sugar
1 t. baking soda
1 t. baking powder
1/2 t. salt
1/3 c. raisins
3/4 c. buttermilk
Preheat oven to 375 and grease cookie sheet, set aside. Cut butter into flour, sugar, baking soda and powder and salt in large bowl, using2 knives or a pastry blender, till mixture resembles fine crumbs. Stir in raisins ( caraway seeds too if using them) and enough buttermilk so dough leaves sides of bowl. Turn out onto a floured surface and knead for 1-2 min. Shape into a round loaf and place on cookie sheet. With a floured knife, make a X on top and brush with butter. Bake for 35-45 min. Serve warm.


Anonymous said...
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Shug said...

I always have good intentions of making soda bread, but somehow....I get distracted..
looks delicious.

Dee said...

I have never made bread...but I love to eat homemade bread...:)

Flat Creek Farm said...

we love this stuff! Sometimes I make it around St. Pat's Day.. this year I'll have to try your recipe out. Thank you ;) -Tammy

living from glory to glory said...

Hi Sue, The hutch looks really cute! Your right life is to short so why don't we make time for the fun stuff? I love to make soda bread with a pot of soup, but I have never put raisins in it before. It has been crazy weather here, but we need snow really bad!
Have a great weekend!
Blessings, Roxy

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Lea said...

Irish soda bread... mmm mmm mmmm! Wish I would have made it this year but ended up with a flu bug on St Pattys day.


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