Tuesday, September 11, 2012

Tasty Tuesday




               I told you I was in pre-fall mode here, and this recipe backs me up! We love breakfast for dinner, it's alot easier to cook breakfast when your wide awake! I found this recipe on Pinterest, doesn't it look wonderful! You might want to stock up on canned pumpkin NOW!

Pumpkin Pie French Toast



2 eggs
1/4 cup milk
1/4 cup pumpkin
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
2 tablespoons brown sugar
8 slices bread (I used a nice, hearty wheat bread)
Beat eggs and milk in a shallow bowl. Stir in pumpkin, brown sugar, and spices until well combined. Make sure there are no clumps of pumpkin left. 
  Spray griddle with non stick spray. Dip bread into egg mixture, turning to coat each side, and allowing excess to drip off back into bowl. Cook over medium-low heat, about 2 minutes for each side of bread. Serve with syrup.  
Recipe from Semi Homemade Mom


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