Tuesday, December 08, 2009

Tasty Tuesday


         I know I promised you a recipe for gingerbread pancakes today, but I can't find it? But this gingerbread muffin recipe is equally good and satisifing and they are great for breakfast!  I like mine iced and all I do is melt some cream cheese icing ( I always keep a tub on hand)  in the microwave and pour over while warm for a gooey treat, great with coffee!  Muffins are a perfect food, aren't they. Single portions so your not really eating alot of calories, as long as you only eat one, but muffins can be for breakfast, lunch, or dessert. Perfect in my book!

Gingerbread Muffins

1 c. oil  (remember to use a good oil like canola)
1 c. sugar
1 c. molasses
3 eggs
1 c. buttermilk
3 c. all purpose flour
1 tsp. baking soda
1/2 t. salt
1 1/2 t. ginger
1 t. cinnamon
1/2 t. nutmeg
Preheat oven to 350. Beat oil and sugar till creamy. Add molasses, beat till blended. Add eggs and buttermilk
till well blended. Combine flour, baking soda, salt and spices. Add to buttermilk mixture and beat well by hand. Spoon into greased or lined muffins cups and bake for 20-25 mins. Remove from pan and cool. Makes 2 1/2 dozen.

      I think I will make a batch this weekend for our Sunday school class. These freeze well  for a easy and  quick breakfast break.  I'm so glad so many are getting signed up my next giveaway, Sharon's handmade giftie went out this morning so it's time to wrap up the snowman set and wait for the next winner, this is so much fun! Since I love to share and try new recipes, if you have a good muffin recipe, please share it with us here. Can never have enough muffin recipes!

10 comments:

  1. Sounds like this would be something I'd enjoy. Thanks for sharing with us Sweet Sue.

    Also, I change my header all the time and am enjoying yours a lot. xxoo

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  2. Anonymous5:49 PM

    Sounds wonderful!!
    Season's Greetings!
    Love,
    Marilyn

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  3. That sounds great and I'm sure it smells heavenly! Thanks!

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  4. Those Gingerbread muffins look yummy! Wish I had one right now, they would go well with my hot tea! I may just have to try to make some.
    Sandy
    loveyatostitches.blogspot.com

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  5. Oh those sound so good! Thank you for sharing all these great recipes!

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  6. as always..I can't wait to try this one out..they sound so good..:) thanks for sharing..:)

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  7. Hi Sue,
    Per your question about the glitter-graphics. Scroll farther down the page past the picture you like and you will see where you can copy the HTML code for the graphic. Post that code in your blog post and all that glittery stuff happens. Doing "save as" won`t get the results. I just figured that out this morning. I guess you can do the same in the side bar. I haven`t tried that yet. I was going to email you about this but couldn`t find your email addy.Have a nice evening,
    Cathy

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  8. Oh my goodness Sue! These look scrumptious!!! Thanks for sharing such goodies with us!

    Have a beautiful day in the Lord!
    Sharon

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  9. Anonymous3:22 PM

    Just made the ginger muffins...I question the amount of baking soda. Recipe calls for 1 Tbsp...do you mean 1 teaspoon instead of tablespoon? I altered the amount when I made them..also, try them with custard sauce...mmmm.
    Thanks much!

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  10. Anonymous, so right about the baking soda, so sorry! Sometimes my fingers work faster than my brain! Thanks!

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Thank you for visiting Country Pleasures, I welcome all comments, always nice to hear from my readers! Blessings!

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