Day 18 of a month of me brings us to a favorite summer time recipe, since it's been so hot here for the last few days with no relief in sight, I thought I'd share one of our favorite desserts with you, one that won't heat up the kitchen since it's not baked. This recipe came from a book that was gathered from employees as a way to raise money for a local hospital, it was a gift to me and I've tried many recipes but this pie is a keeper!
Pink Lemonade Pie
1 small can frozen pink lemonade, thawed
1 can Eagle brand milk
1 9oz. cool whip
Blend all together real well. Pour into a 8 in. graham cracker crust and chill for 2 hours at least. Enjoy!
See why it's one of my favorites, easy, quick and only 3 ingredients! That's my idea of summer time yum! Mother Nature is off again, as I stated, we've been having record and early heat plus humidity, feels more like Aug. than June. So, I'm not cooking much, light dinners and cold desserts till it gets back to normal, can't complain with a sweet pie like this one!
Don't forget to get signed up for the Motherhood book I'll be drawing tomorrow, you can leave your comment on the post below for that giveaway, then you have till Monday to get in on the giveaway of my favorite things. The odds are pretty good on both giveaways so good luck to all and enjoy your summer day!