Saturday, November 22, 2008
Thanksgiving Menu
I'm finalizing our menu for Thanksgiving, making lists and stocking up on those items that go fast, like stuffing, why is it so high this year? I make my own by doctoring up a bag of store bought, I add onions, celery, spices, chicken broth, cream of mushroom soup and dried cranberries, sure beats Stove Top! One year I made it from all kinds of dried bread pieces that I had saved all year in the freezer, it was the best! We roast a turkey, a big one for our big family and along with it is garlic mashed potatoes, gravy, Christmas yams, a veggie dish but no green bean casserole in my house! I never heard of it till I married into this family and it was served at my first holiday with them, needless to say, it wasn't a favorite. Just something about it, I love green beans, just not that way! There are always homemade rolls, bread or biscuits, cranberry sauce, and more desserts than anything! And of course all kinds of munchies to hold them over till the bird is done! The holidays were not meant for dieting but they were meant for homemade everything!
Not sure what kind of desserts will be made but you can bet something with pumpkin for sure!
Today, I'm thankful for being able to provide such a feast for my family. Food really does bring people together and I'm happy to serve not only my time, but plates of good, home cooked food to celebrate such a special day!
Subscribe to:
Post Comments (Atom)
Your post makes me hungry, Sue! It really is a special day to celebrate our country, our families, and. . .eating!
ReplyDeleteHave a great weekend,
R~Mary
Sounds yummy! Tomorrow I'm off to the market with my list and then clean, clean, clean! My dining room/aka workshop needs to have the table unearthed- uh oh.
ReplyDeletePat
www.patriciarose-apotpourri.com
Not a fan of the green bean casserole myself. Just something so weird about it. I like my green beans plain or with pearl onions. I can't wait to get that bird in the crockpot though as my mouth is watering. xxoo
ReplyDeleteSounds great--I can't wait to get started!!!!!!
ReplyDeleteYour menu sounds wonderful! You don't need green bean casserole. I never serve it either!
ReplyDeleteI was just thinking that I am a bit hungry ... and now there is no doubt! What are Christmas yams? They sound so festive and spicy! LOL
ReplyDeleteWishing you and wonderful Thanksgiving Sue!
Lea
sounds yummy...add some freshly grated parmasaen cheese to your mashed tators along with some sour cream..they are rib stickers...have a great day...;>)
ReplyDeleteGreat fun here! Have a nice holiday!
ReplyDeleteSounds great! But we love greenbean casserole at our house! LOL! I never had it util after I was an adult, and I love sour cream, etc. so it was right up my alley.
ReplyDeleteI can't believe how fast the big day is approaching! It will be a busy week!
So glad to know that so many are taking the time to be thankful.
That a nice adaptation of Stove Top stuffing. For 20 years we`ve used a stuffing recipe from a 1987 Rival Crockpot booklet.
ReplyDeleteYour menu sounds great!!