Today's gratitude moment is a easy one, and I must confess, was inspired by Carolyn at Cranberry Crossing. But I'm thankful everyday for my blogging time, buddies and the joy I get from it all! So many of you have inspired me to write, create, share and learn. You truly have blessed my world, made me a better woman and taught me to explore new paths, share in the journey and pass more kindness on. Your like a good book that I can open anytime to find comfort, guidance and hope. Thank you all for being here, sharing the web with me and making the world a better place! I love you all!
Deer season begins on Saturday here and the men in my family have waited all year for this, so to send them off, I bake muffins for camp. Today, I'm trying a new recipe for blueberry muffins that will not only satisfy their sweet tooth but sneak in a little healthy oats too. I'll make a double batch so some will stay here, with me.
Blueberry Oat Muffins
1 1/4 c. all purpose flour
1 c. quick oats
1/2 c. sugar
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
2 eggs
1/2 c. water
1/3 c. oil
1 c. blueberries
Topping:
2 Tb. sugar
1/4 cinnamon
In a bowl, combine first 6 ingredients. In another bowl beat eggs, water and oil. Add to dry ingredients, blend well. Fold in blueberries. Fill paper lined cups 3/4 full. Combine sugar and cinnamon, sprinkle over muffins. Bake at 400 for 18-22 min. or till toothpick comes out clean. Cool. Makes 1 doz.
HI Sue. If the card exchange didn't go over so good maybe you, me and Allison can do cards and ornament at the same time. Whatever. Let me know. MB
ReplyDeleteTHe muffins sound yummy! Are you still doing the card swap? I've been behind on my blogging lately.
ReplyDeleteR~Mary
try RoseMarys Pumkin swril, its easy and tasty, I did . We have 4 now for the swap. Its growing...
ReplyDeleteSue, you are so sweet to share such healthy and tasty recipes with us. My waistline is very grateful. Love you too, my blog friend! xxoo
ReplyDeleteSue, your post is awesome! Thanks for mentioning me. I think the world of you!
ReplyDeleteAnd I can't wait to try your recipe.
Have a great weekend!
It sounds like you have a relaxing time ahead. Enjoy your time!
ReplyDeleteI like your background.
I hope you have the best of Thanksgivings. You are the blogger to whom I am most thankful!
Laura
Those muffins have to be the best...love muffins but my waistline doesn't:)
ReplyDeleteI'm grateful too for all the great bloggers out there.
Rondell
where did you and Allison find your backgrounds? I can never find any neat ones for blog.
ReplyDelete