I love to bake, esp. on cold, icy days, nothing seems to warm the house like bread rising! It's a weakness of mine, like chocolate! This is my new all time favorite roll recipe, it's easy, not too bad on time and the end result is a little bite of heaven, they melt in your mouth! So, I thought I'd share the recipe today. Any herbs can be used, but our favorite is garlic and oregano.
Herb Rolls
1 pkg. yeast
1 1/2 c. warm water
1/2 c. sugar
1 egg, beaten
1 tsp. salt
1/2 c. melted butter, divided
5 c. all purpose flour, divided
3 garlic cloves, minced
1/2 c. Parmesan cheese
herbs of choice
Dissolve yeast in 3/4 warm water, add sprinkle of sugar in large bowl, let stand 5 min. till yeast bubbles. Add remaining water, sugar, egg, salt, 1/4 c. butter and 2 1/2 c. flour. Add remaining flour, a cup at a time to form a soft dough. Turn out onto floured surface and knead till elastic. Place in greased bowl, covering all sides and allow to rise for 1 hour in warm place. Preheat oven to 375. Combine remaining butter with garlic and herbs. Punch dough down and turn out onto floured surface. Roll out and cut into rolls or biscuits. Place on baking sheets, baste with butter mixture and sprinkle with Parmesan cheese. Bake 15 min. or till golden brown. Makes about 15 rolls.
These rolls are a must if you enjoy making yeast breads, so easy! Glad to have so many comments on my clipboards, thank you so much! They are fun to make and I'm looking forward to making the CP winner one too! I'll leave that giveaway open till the last day of February, hopefully by then our weather will be back to normal and we can look towards spring! I'm ready, but will miss my baking days.....
Yummy!! I can smell the sweet smell of baking bread now. the best!! Thanks for sharing. MB
ReplyDeleteHi Sue,
ReplyDeleteThanks for sharing that recipe! Makes my mouth water!! I got into bread baking in my younger days and baked up lots of different recipes. The only problem was, it was hot summertime when I started and my window unit air conditioners ran wide open! We ate some really good bread but had really high electric bills that summer! :o)
Hugs,
Hope
yum...good lookin' rolls. I am drooling over the clipboards too *U*
ReplyDeleteThese look so good. Thank you for this recipe! It has been a while since I made rolls like this...I think Grace would love helping!
ReplyDeleteHugs,
Sue
Mmmmmm ... those look just wonderful! Looking forward to surprising my family with these sometime this week. Thanks for sharing!
ReplyDeleteBlessings,
Lea
These rolls sound wonderful! I also enjoy baking on cold days. after all it warms the house up.....
ReplyDeleteThanks for sharing this recipe. I can't wait to try it.
Sue,
ReplyDeleteI think these sound delicious! I'm going to have to try this recipe.
Yum! Nothing I love better than bread or rolls! Thanks for sharing the recipe.
ReplyDeleteHugs,
Kay
Sue! I love those clipboards ...made one years ago and forgot all about them until now!
ReplyDeleteI have to confess that I ended up having a back problem and didn't have to have the dreaded H word at all! Now I got all of these wonderful valentines and I feel guilty! Thanks to you and your daughter-in-law for your cards I sure enjoyed them :)
What a yummy recipe!
ReplyDeleteLove the clipboards. Very creative.:)
those look yummy.
ReplyDeletehey..inviting you to stop by to join in the fun at my blog/drawings.
Tina
Oh, those look really delicious. I'll definitely try them. Thank you for the recipe!
ReplyDeleteGlad I discovered your blog. I'm making these for dinner tonight. Did I miss where you list adding in the remaining 2 1/2 cups of flour? I went ahead and added the flour while kneading.
ReplyDeleteI found your site through tipnut.com. I am going to add you to my sidebar list of links as your blog is absolutely ADORABLE.
ReplyDeleteContinue to keep up the great work, and sure I'll visit again.
Damn, truly interesting information. Where will I find your subscription?
ReplyDeleteSara Swift
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