Tuesday, December 18, 2007
Holiday Open House
Tis the season, isn't it! I wasn't apart of the holiday home tour that was going on in blogland, I found it too late but I thought since I've been in the kitchen more often lately making fudge and cookies that I'd share my holiday kitchen with you. It's small but cozy, I love it when it's all decked out for Chirstmas, really gets you in the spirit to cook and bake up a storm!
I also thought I'd share a family favorite recipe with you, this recipe was also publised in the GooseBerry Patch cookbook " In the Country". If you have a eggnog fan this fudge is for them!
3 c. sugar
1 c. eggnog
1 1/2 c. mini marshmallows
1/2 t. cinnamon and nutmeg
2 Tbsp. butter
6 oz. pkg. white chocolate chips
1 c. slivered almonds
Combine sugar and eggnog in a large saucepan. Bring to a rolling boil over med. heat, stirring. Boil for 2 mins.Fold in marshmallows, cinnamon and nutmeg. Bring back to a rolling boil, cook for 6 min., stirring. Remove from heat, stir in butter, choc. chips and nuts. Stir till well mixed. pour into a greassed 9x9 pan. Cool before cutting, enjoy! Makes about 5 dz.
Well, here we are, the last week before Christmas and the rush is on. The snow predicted over the weekend was less than forecasted and completly driveable so we made it to my grand daughters dance recital and the church play, both were so cute! Sunday we spent the day baking gingerbread cookies, and what fun we had! If your reading this, I'm tagging you to show off your holiday house or kitchen, share your spirit with us! Till next time, I hope all is well and nothing but Merry Christmas wishes and candy cane kisses!
Posted by Sue Neitzel at 1:42 PM