Classic Gingerbread Cut-Out Cookies (and a lesson in molasses) | Love and Olive Oil
I may be slow in learning but I'm catching on fast! I recently found where you can simply blog from a site, so let's see if it works with this post, hopefully so, to save time and while I bake! Can't be Christmas without some gingerbread goodies!
Oh wow...that backstrap molasses and that Brer Rabbit sure sounds dangerously good!
ReplyDeleteMy mouth is watering...love ginger bread.
ReplyDeleteHey the link went off without a hitch! (well done). We are all still learning :)
ReplyDeleteVery snowy and frigid here today, getting a day of cozy and rest..
Merry Christmas
Blessings, Roxy