Tuesday, November 22, 2011
Just a few more days before were all stuffed by the annual feast and fuss, but each Thanksgiving there seems to be a great debate over one of the staples on the menu: stuffing/dressing. As for me and my menu, it's all home made and made from scratch, no boxed anything! Once I made stuffing from scratch, I couldn't go back, and I love how I can mix it up by using different breads that I save and freeze months before hand. This year, I wanted to try something different for the dressing ( funny how we call it stuffing and dressing) so I got to hunting around and spotted this one from Martha Stewart, she's never let me down yet, so I think I will try this one, close to the southern style that I wanted so I thought I'd share today and give you a chance to enter the great stuffing debate: Do you make it or buy the box? Is there a family recipe that's been handed down? Do you call it stuffing or dressing?
Posted by Sue Neitzel at 1:50 PM