Tuesday, October 18, 2011

Tasty Tuesday


            Yep, I'm still on a pumpkin kick, after all it's fall so why not? Today's treat is a Sunday favorite this time of the year, Pumpkin Pie French Toast! Sounds rich doesn't it, well it is, but your worth it, now and then! Pumpkin is a great source of vitamins, the ones we don't usually get enough of so if you look at it that way, you won't feel too bad about splurging once or twice a year!

Pumpkin Pie French Toast
from Closetcooking.com



2 eggs
1/4 cup milk
1/4 cup pumpkin puree
1/4 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
2 tablespoons brown sugar
8 slices of bread

Directions:
1. Mix the eggs, milk, pumpkin puree, vanilla, cinnamon, ginger, cloves, nutmeg and brown sugar in low flat bowl for easy dipping.
2. Dip the bread into the egg mixture on both sides and grill in a pan until lightly golden brown, about 2-3 minute per side.
3. Serve with maple syrup.

          Pair this with a pot of pumpkin spice coffee or hot cider and wow yourself and your taste buds! I don't know why we only eat pumpkin in the fall? I may have to stock up so I can make pumpkin this and that all winter!  Those sleepy heads will wake up to this, I can almost guarantee it! 

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