Wednesday, May 18, 2011

Tasty Tuesday


           Do you bake year round? If your like me, some summer days are just too hot to have a oven on but then again, some things are worth sweating over, like cobblers! My family prefer cobblers over cake but since I'm the baker, I have the upper hand, I do cave from time to time and give them what they want, especially when seasonal fruits can be bought by the bussel. I love cobblers too, don't get me wrong, but cake rules in my kitchen! Now, that we've settled that, let's get back to this post! Cobblers are handy because you can use any fruit, fresh or frozen.  This easy recipe will please all cobbler lovers.

Fruit Cobbler

2 1/2 c. fruit
1 c. sugar
1 c. flour
2 tsp. baking powder
1 c. milk
1/2 c. butter, melted
For topping: Stir together flour, b. powder and milk. Stir in melted butter and mix well. Spread in lightly greased 8 in. pan.
Berry Mixture: Combine fruit and sugar and mix well.  Spoon over batter and bake for 45-55 min. in a 350 oven. Top with ice cream and enjoy!

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