As I type, my world outside is covered in ice and I'm praying we don't lose power, give me a foot of snow over a inch of ice any day! But, I'm making the best of the day at home, got supplies ready just in case but since it is mid day, time to think about dinner. Comfort food comes to mind, something thick to stick to the ribs as my Dad would say, so I'm going with a old classic done up Italian style, come see.
Italian Macaroni & Cheese
1 8oz. package elbow macaroni
1/2 c. Italian bread crumbs, divided
1 10oz. block cheddar cheese, shredded
2 c. shredded mozzarella cheese
3/4 c. Parmesan cheese
6 large eggs, beaten
4 c. milk
1 t. salt
1 t. pepper
Basil
Cook macaroni and set aside. Coat bottom and sides of a 9x13 pan with cooking spray. Sprinkle bottom with 1/4 bread crumbs. Layer 1/3 c. each macaroni, cheese and bread crumbs, repeat twice, ending with bread crumbs. Whisk together eggs, milk and salt/pepper and pour evenly over layers. Bake at 350 for 50-60 min. Let stand about 10 min. before serving. Sprinkle with basil as it cools.
No matter the winter, comfort food is a must, then exercise! I usually make this dish on meatloaf Monday but it's good paired with just about anything, making it a staple in our house! I hope your all staying safe and warm, only 48 more days till spring!
I am counting down the days until Spring too. The mac n cheese looks yummy. I pray your power stays on and the storm does not damage. Stay safe, stay warm and enjoy your suppper. blessing!
ReplyDeleteWe love macaroni and cheese. This recipe sounds really good!!! I am having a soup we love called Autumn Chowder...yummy! Perfect for a cold day!
ReplyDeleteThe best stick to the ribs supper ever! Yum!! Stay safe and warm,
ReplyDeleteCathy
YUMM-O -- sounds great Sue! Praying you don't lose power....it is mighty cold and windy here.
ReplyDeleteBlessings!
Gail
Hi Friend,
ReplyDeleteNot much ice here in Carthage. Enough snow to go up to my daughter's knees, though.
I'm glad I have plenty of supplies on hand.
I'm not going out until the weekend.
Let's hope we keep our power on!
Laura
Mac 'n cheese . . . one of my FAVORITE foods. And yes, it is true comfort food to the max!
ReplyDeleteMmmmm...Mac and cheese is a favorite around here. Stay warm!
ReplyDeleteWow this looks so good. Who doesn't like mac and cheese? I really like your blog.
ReplyDeleteLove mac and cheese and your Italian recipe sounds delicious! Stay safe!
ReplyDeleteHi
ReplyDeleteYour Mac and Cheese recipe sounds great and am planning to make it tonight. Just wonder if it is 1-8oz package of elbow macaroni? If I am correct that is 1 cup uncooked macaroni? Doesn't sound like enough.
Thanks auntb
Yes Anonymous, one 8 oz. package but I think I've used a 10 oz. too and it worked find.
ReplyDelete