One of my favorite things about this time of the year is, all the sweet smells coming from my kitchen!
I'm a big fan of gingerbread ANYTHING, from the edibles to my ginger collection, I love gingerbread! So, I had to find a way to add it to my muffin mission and this gingerbread muffin recipe is the answer, tote-able gingerbread!
Gingerbread Muffins
1 c. oil
1 c. sugar
1 c. molasses
3 eggs
1 c. buttermilk
3 c. all purpose flour
1 t. baking soda
1/2 t. salt
1 1/2 t. ginger
1 t. cinnamon
1/2 t. nutmeg
Preheat oven to 350. Beat oil and sugar till creamy. Add molasses, beat till blended, add eggs and buttermilk and blend again. Combine flour, b. soda, salt and spices Add to buttermilk mixture and beat well. Spoon into greased or paper lined cups and bake for 22-25 min. to till done. Remove, cool and enjoy! Makes about 2 1/2 dozen
Nothing could be finer than a warm gingerbread muffin split in half with a spoon of lemon curd spread all about, and a cup of coffee for the other hand! I love this time of the year, so do my hips! Enjoy!
That sounds so yummy and warm on these cold days. Enjoy your warm coffee and muffins.
ReplyDeleteThese sound yummy.
ReplyDeleteYUM! Sue, I am a HUGE gingerbread fan. I love decorating my kitchen for the holidays with lots of gingerbread goodies :)
ReplyDeleteCHRISTmas Blessings!
Gail
I've never heard of these~they sound delicious! Thank you for sharing all these great recipes, Sue!
ReplyDeleteGingerbread muffins and a hot cup of coffee....sounds tempting! Thanks for sharing the recipe. By the way, do you have recipe for gingerbread men? Would love to have an easy recipe. Blessings!
ReplyDeleteoh Mercy another recipe to add to the list krogers is loving me so far this year. I think maybe my sweet tooths a little worse since I am pregnant? although I have only gained 5 lbs and am 6 months so I am not doing too shabby :) thanks for sharing another wonderful recipe with us your such a sweet lady and I am proud to call you one of my friends
ReplyDeleteYum... I am with Pattie any gingerbread men recipe? Making cookies for my little grandsons..
ReplyDeleteCheryl
hi: enjoy it.
ReplyDeletehappy holidays