Since Fall offically begins in 2 days, of course I'm sharing another pumpkin recipe! Have you ever had pumpkin cornbread? Neither had I till a recipe found me recently, and let me tell you, those can be the best kinds, no hunting involved! I've got my family spoiled with my cornbread, you see and this is a secret too, I add a spoon or two of sugar to my recipe, making it johnny cake in all reality, and more like a cake too but everyone loves it this way. Recently I made some jalapeno cornbread and they knew something was missing so I had to come clean. But please use my secret just once and you'll see why it's our favorite cornbread.
Back to this post, I got a email from one of the cooking sites I belong too and there it was, a pretty orange cornbread with a hint of pumpkin and sweet sugar, so I knew it would be good. And it was, with a bowl of ham and beans.........yumo!
Pumpkin Cornbread
I always spread butter top while still warm so it melts all over, did I say yumo yet? In fact, I'll be making ham and beans on the first day of fall to celebrate and I just may have to make another batch of this too! It keeps well so that's always a plus in our house.
FALL APRON UPDATE: How are you all coming along with your aprons? Have you sent or recieved yet? Remember the shipping date is coming up fast again, so let's make sure all aprons are shipped by the 25th, if you need some more time please contact your partner to let her know. I can't wait to hear all about your new treasures! Happy sewing and baking!
I've never heard of this~but it sounds good!
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ReplyDeleteI've never had punkin in my cornbread either. But I've put the sugar in our cornbread just like you! My fav though is the beans n cornbread. Especially if you have some vine ripened tomatoes and a salt shaker on the side. Mmmmm.
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Now this one I can eat! Oh it looks wonderful sitting there in the pan. I love spreading butter on things when they're still warm. Thanks, sweet friend, for sharing this one with us. xxoo
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