I just realized that I'm a day late, blame it on the long weekend! But this super easy, cool dessert comes just in time with the temps. rising and feeling more like July than June. Freezer pies are refreshing, easy and can be made in advanced to be thawed later for consumption, yummy! This recipe is for a pink lemonade pie but you can use reg. lemonade or even limeade, gee...I love super easy and cool!
Pink Lemonade Pie
1 small can pink lemonade, thawed
1 can sweetened condensed milk
1 cup cool whip
Blend together well and pour into a graham cracker crust, chill or freeze.
This has to be one of the easier and quickest recipes I've ever posted, so make sure you keep the ingredients handy to make whenever you want something sweet but don't want to turn the oven on. Summer is here, enjoy!
I LOVE easy & tasty. I'm headed to the grocery store today...I'm going to pick this up and make it. I love being able to make things and freezing them for later.
ReplyDeleteThanks for sharing!
I like easy too! Lemon meringue pie is a favorite too. Nothing like a bit of zesty lemon in the summer!
ReplyDeleteoh I love lemonade pink or otherwise..what a great and super easy dish for all those summer picnics..you have not steered me wrong yet..I have it printed and will be putting the ingredients on my list.:) thanks for sharing..even if it's a day late.:)
ReplyDeleteMaybe tasty tuesday is better on Wednesday. I'm making this one Sue and it is a keeper.
ReplyDeleteTHANKS! MB
Lemons are not my favorite thing. Smelling them, yes, eating them, no, as you remember so well from my post about the lunch at Burke's with Auggie and the lemon flowers he sent me for my birthday. :)
ReplyDeleteLove your new look, especially the music sheet and shells. xxoo
Sounds so refreshing and wonderful...I love the pink lemonade in there!
ReplyDeleteI love being able to make things and freezing them for later.
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