Wednesday, June 02, 2010

Tasty Tuesday on Wednesday

           I just realized that I'm a day late, blame it on the long weekend! But this super easy, cool dessert comes just in time with the temps. rising and feeling more like July than June.  Freezer pies are refreshing, easy and can be made in advanced to be thawed later for consumption, yummy! This recipe is for a pink lemonade pie but you can use reg. lemonade or even limeade, gee...I love super easy and cool!

Pink Lemonade Pie

1 small can pink lemonade, thawed
1 can sweetened condensed milk
1 cup cool whip
Blend together well and pour into a graham cracker crust, chill or freeze.

       This has to be one of the easier and quickest recipes I've ever posted, so make sure you keep the ingredients handy to make whenever you want something sweet but don't want to turn the oven on. Summer is here, enjoy!


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