Tuesday, January 05, 2010

Tasty Tuesday



    My kids grew up on macaroni and cheese, and Kraft was the only one that would please all 5 kids. But now that they are grown up and gone, hubby and I can treat ourselves to a little upgrade now and then. This version is just one of those treats, a mature mac and cheese that is filling and easy to make. I've only made this once but it's due to grace our dinner table soon.

Italian Macaroni & Cheese

1 8 oz. box elbow macaroni (or you can use any kind of pasta)
1/2 c. italian seasoned bread crumbs, diveded
1 10 oz. block cheddar cheese, shredded
2 c. shredded mozzarella cheese
3/4 c. shredded parmesan cheese
6 lg. eggs, lightly beaten
4 c. milk
dash of pepper
Prepare pasta as directed, set aside. Coat bottom and sides of a 13x9 in. baking dish with cooking spray. Sprinkle 1/4 c. breadcrumbs evenly over bottom of baking dish. Layer 1/3 of pasta, 1/3 of shredded cheeses and 1/3 of breadcrumbs in baking dish. Repeat layers twice, ending with breadcrumbs. Whisk together eggs, milk and seasonings, pour evenly over layered mixture. Bake at 350 for 55-60 mins. or till golden brown. Let stand 10 min. before serving.  Enjoy!

     Don't wait till your empty nesters to enjoy this upgraded mac and cheese, paired with a salad and fresh bread or rolls, makes a comforting meal anytime of the year but extra special to take the chill off on a cold winter day. If you have a favorite recipe for this old favorite family dish, please share it with us, can't have enough recipes for mac and cheese, it's all American, like apple pie!

13 comments:

  1. Anonymous3:18 PM

    Oh!!! I used to love Mac & Cheese BUT... over the years I have become so lactose intolerant. I swear I can just think about cheese..... LOL!!
    ENJOY.....
    Love,
    Marilyn
    xxoo

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  2. Oh, that mac and cheese looks like heaven :)

    Love your valentine decor :)

    Blessings!
    Gail

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  3. This sounds yummy! I will definitely be trying this one! Thanks for sharing.
    Hugs,
    Donna

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  4. I too used to fix Kraft's Macaroni and Cheese for my son. Your recipe sounds yummy and easy to prepare. I'll pick up the ingredients on my next shopping trip so I can fix this next week.

    I'm a new blogger and I periodically post recipes on my blog. I'll be posting an easy recipe for Potato Soup on my blog tomorrow. Hope you will check it out.

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  5. Oh I do declare that I happen to have all that is on this list..will have to make it tonight I think..will let you know.:) thanks for always sharing your wonderful recipes..I have to tell you I sent my little sister a jar of your christmas jam..and she is in love and almost ate the whole jar in one sitting...(she is 7 months pregnant)...she just loved it.;)

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  6. Do you know I've never even made macaroni cheese, I'm really going to have to give this one a go.

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  7. THat sounds good! I have one I make that includes cottage cheese, sour cream, and lots of cheddar. THere really is nothing like homemade macoroni and cheese! Thanks for sharing this yummy sounding recipe!

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  8. Going to try this tomorrow night! Yummy!!

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  9. That looks so good! Thanks for sharing!

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  10. I LOVE Baked Mac & Cheese! True comfort food :)
    I'll have to try your recipe, thanks for sharing, Sue:)

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  11. Anonymous2:08 PM

    This almost sounds like a soufle with the 6 eggs. I enjoy being creative making a mac and cheese, using up left over smoked gouda, sharp cheedar, and maybe some mozzerrela to add some stringyness. what I have found works best is making a beschemel sauce and adding that to the noodles, since the cheese is already melted it has even flavor.

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  12. Oh yum! I think I'll make this for our family movie night this Friday. Thank you for sharing this recipe.

    Christa

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  13. I just hopped over from "Farming on Faith"...nice to "meet" you! Your blog is lovely and welcoming...

    Your recipe here sounds SO yummy and I am sure it is lovely...I can almost smell it baking...YUM! :)

    You asked if we had a good recipe for mac and cheese to share. I recently did a post on a stove top method that is as easy (or easier) than kraft dinner. The link to the post is:

    http://flowersinhisgarden.blogspot.com/2009/11/macaroni-and-cheese.html

    Have a WARM night!
    Blessings,
    Camille

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Thank you for visiting Country Pleasures, I welcome all comments, always nice to hear from my readers! Blessings!

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