Saturday, October 17, 2009

Pumpkin Muffins

Fresh from the oven just can't be beat, neither can these ever so easy muffins, just 3 ingredients, yes, you heard me right, only 3. How you ask, I too was wondering if the recipe was correct and I had my doubts as I was mixing the batter together and did panic and add one egg. They came out perfectly, as you can see. I only wish you could smell my kitchen right now, so fallish! Ok, ok onto the recipe...
1 box Spice cake mix
1 15 oz. canned pumpkin
6 oz. mini chocolate chips
The original recipe from "Our Best Bites" is doubled but I only made one batch but feel free to double away, they freeze well. All you do now is combine all ingredients well, add a egg if you think it doesn't look just right, like I did. Since they won't rise too much, you can fill the muffin tins or paper cups 3/4 full. Bake in a preheated 350 oven for 20-25 min. Cool. Enjoy!
This is now my all time favorite fall muffin recipe, so easy and quick. I'll be making more as this batch is for our Sunday school class in the morning, yummo with coffee here I come! Enjoy the rest of your Saturday and Dawn, if your reading this, please email me with your mailing info. as I've changed computers and can't get into my old mail server so please send it again so I can get your prize off to you, thanks!


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