Tuesday, November 27, 2012

Tasty Tuesday

               Today's post will be a re-run since my house has exploded with Christmas decorations in every room, I'm decking the halls today!! But you won't be too upset, this is my annual Christmas jam, and those who receive it, always ask for more, so when the cranberries go on sale or get marked down after the holidays, stock up!!

Christmas Jam

2 c. cranberries
1 orange, peeled & quartered
16 oz. frozen strawberries, thawed
3 c. sugar
3 oz. liquid pectin
5 half pint jars (ready to fill)
Coarsely grind cranberries and orange sections in a food processor. Spoon into a heavy saucepan, add strawberries and sugar. Bring mixture to a full boil, stirring for one min. Remove from heat and stir in pectin, skim off foam. Pour into prepared jars and process for 10 min. Makes 5- 1/2 pints


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