Yep, been picking apples again and it reminded me of a popular post and tip that I use every year, apple peel jelly! So, don't throw away those peels, set them aside for a batch of apple peel jelly that is clear, sweet and very frugal!
Apple Peel Jelly
4 c firmly packed apple peels
5 c water
1 1/2 c sugar
1 tbsp lemon juice
In covered stainless steel saucepan, bring peels and water to boil. Reduce heat: uncover; simmer 20 minutes. Strain through jelly bag of cheesecloth.(Do not squeeze or you'll have cloudy jelly). Measure juice (you should have about 2 cups); return to same saucepan. Stir in sugar and lemon juice. Bring to boil over medium heat; cook rapidly, uncovered, stirring, remove saucepan from heat. Pour immediately into 2 sterilized 6 oz jelly jars. skim off foam; cover; cool;store in refrigerator. Makes 2 6 oz. jars.
Interesting...sounds good. My hubby likes apple jelly, so I just might need to give it a try..
ReplyDeleteHugs.
Shug
You make the most interesting things. :)
ReplyDeleteI've wondered about recipes that use the peels of fruits and veggies. Do you use pristine peelings? What about bad spots?
ReplyDeleteWow Sue, I never knew you could do that!! What a neat thing to do!
ReplyDeletesounds yummy!
ReplyDeleteWhat a gorgeous photo to go along with your jelly recipe! I've never made apple peel jelly before. Bet it smells good while it's cookin down!
ReplyDelete