Recently, I found a pasta maker for $3 at a thrift store, a item I've wanted for many years and in time to try this recipe that's been in my files for almost a decade! A pretty raspberry drizzle over these is a sure way to be remembered for a long time! Enjoy!!
Chocolate Ravioli
1 1/2 cups sugar
1 stick (4 ounces) butter, softened
1/2 cup sour cream
1 egg
1 1/2 teaspoons vanilla extract
2 1/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 ounces semisweet chocolate
3 tablespoons ground almonds or hazelnuts
Directions
1. In a medium bowl, beat sugar and butter with an electric mixer on medium speed until well blended. Refrigerate 1/4 cup sour cream, covered. Beat in remaining 1/4 cup sour cream, egg, and vanilla until light and fluffy.
2. On low speed, beat in flour mixed with baking powder and salt until dough is smooth, scraping down side of bowl frequently with a rubber spatula. Divide dough in half; wrap in wax paper and refrigerate at least 30 minutes.
3. Just before baking, melt chocolate over hot, not boiling, water or in a microwave. Reserve 1 tablespoon. Stir reserved sour cream into remaining melted chocolate. Set aside.
4. Preheat oven to 350°F. Between pieces of wax paper, roll out each half of dough to make an 8 1/2 x 12 1/2-inch rectangle. Place one rectangle in freezer. Remove top sheet of wax paper from remaining sheet of dough. Drop chocolate mixture by heaping 1/2-teaspoon measures onto dough, spacing evenly, to make filling for 6 lengthwise rows of 4 ravioli. Remove dough from freezer; pull off one sheet of wax paper and place dough over chocolate on first sheet of dough. Allow dough to thaw and fall down over chocolate filling; remove top wax paper. With a fluted pastry wheel or a knife, trim edge of rectangle and cut between rows of chocolate filling to make 24 ravioli.
5. Place ravioli 2 inches apart on lightly greased cookie sheets. Bake 12 to 15 minutes, or until edges are golden brown. Let cookies cool 2 minutes on sheets, then remove to racks. Drizzle reserved chocolate over cookies; sprinkle ground nuts over chocolate. Let cool completely. Store between layers of wax paper in a tightly covered container.
2. On low speed, beat in flour mixed with baking powder and salt until dough is smooth, scraping down side of bowl frequently with a rubber spatula. Divide dough in half; wrap in wax paper and refrigerate at least 30 minutes.
3. Just before baking, melt chocolate over hot, not boiling, water or in a microwave. Reserve 1 tablespoon. Stir reserved sour cream into remaining melted chocolate. Set aside.
4. Preheat oven to 350°F. Between pieces of wax paper, roll out each half of dough to make an 8 1/2 x 12 1/2-inch rectangle. Place one rectangle in freezer. Remove top sheet of wax paper from remaining sheet of dough. Drop chocolate mixture by heaping 1/2-teaspoon measures onto dough, spacing evenly, to make filling for 6 lengthwise rows of 4 ravioli. Remove dough from freezer; pull off one sheet of wax paper and place dough over chocolate on first sheet of dough. Allow dough to thaw and fall down over chocolate filling; remove top wax paper. With a fluted pastry wheel or a knife, trim edge of rectangle and cut between rows of chocolate filling to make 24 ravioli.
5. Place ravioli 2 inches apart on lightly greased cookie sheets. Bake 12 to 15 minutes, or until edges are golden brown. Let cookies cool 2 minutes on sheets, then remove to racks. Drizzle reserved chocolate over cookies; sprinkle ground nuts over chocolate. Let cool completely. Store between layers of wax paper in a tightly covered container.
Hello Sue,
ReplyDeleteI have never heard of Chocolate Ravioli, sounds really yummy. Course anything with chocolate is super good in my book.
Smiles, Paula
Very Interesting....This is a must try recipe for the kiddos...
ReplyDeleteHave a great day.
shug
Why not? I love chocolate and I love ravoli so combined, I'm sure this is delicious. Share this at Your Cozy Home Party today if you would like. I think other ladies would like it, too. Please come if you can!------- Shannon
ReplyDeleteI so look forward to Tasty Tuesdays!Please keep the posts coming,even if they are on Wednesday. Thank you and God bless you for sharing, Vickie
ReplyDeleteI've never heard of such a thing but my mouth's watering! Thanks for sharing, Sue:)
ReplyDelete~Cindy
Oh Boy! Chocolate is my favorite word! I`m going to be making this recipe. Thanks for posting it. Happy Valentine`s Day!
ReplyDeleteNever heard of this one before either?! What a fun name for it. I can't get over you found a pasta maker for three bucks. You found favor again! ;)
ReplyDeleteOkay I'm off to eyeball those pretty pink marshymallows...
Have a day Sue!
hi there - re your " arco post" 17/03 pm me and we will sort you out try this link see if there the same
ReplyDeletethanks
james