Happy Thanksgiving everyone! I hope your day is full of family, friends, food and fun! We have SO much to be thankful for, don't we? I'm overwhelmed at times at just how blessed I am. Our home will be full of love today as the family will gather here. I'm doing the turkey differently this year, learned a trick this morning on the early newscast. Stuff the bird with celery, onions and carrots, not to eat but can be used for stock later on but for flavor. So, ours is stuffed with celery, onion, a apple and sage leaves so we will see how it comes out, it smells pretty good so far! The chef also said you don't need to baste it, that just makes it brown, do this step in the last hour. I love learning new stuff! I'm all decked out in my Thanksgiving apron and getting ready to bake a cake, just realized we only had pies......so enjoy your day, stay safe and warm and blessings to you all! I'm thankful for you!
Happy Thanksgiving!
ReplyDeleteThat sounds great, maybe next year I'll try it.
And we are thankful for you!
ReplyDeleteI know you had a happy thanksgiving. We all gathered here and did have a nice time. We had snow here so the grands were out sledding down the hill. the boys just got new boots so they were eager to try them out in the snow. Feet were dry so I see they worked.
ReplyDeleteI am going to try the Eggnog pie---today. thank you. MB
Hope you had a wonderful Thanksgiving! Let us know how the turkey came out....it sounds like a great idea.
ReplyDeleteSounds like you couldn't miss with your turkey. Mmmmm...Hope your Thanksgiving was wonderful!
ReplyDeleteHi Sue! Hope you had a great thanks! I always add that to the inside for seasoning. Do it for Chicken too.
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