Here we are, heading towards the end of October, and since I've declared this fall month to pumpkin, I've got another yummy recipe for you to try out, I think this one will be on our Thanksgiving menu.
Pumpkin & Maple Turnovers
Turnover-
1 Pillsbury pie crust (15 oz.)
1/2 c. canned pumpkin
1/3 c. brown sugar
1/2 t. maple flavoring
1/2 t. pumpkin pie spice
Glaze-
1/2 c. powered sugar
1/4 t. maple flavoring
1 Tbsp. milk
1/4 c. chopped walnuts
Heat oven to 350. Remove crust from pouch, place on ungreased cookie sheet. In med. bowl, mix pumpkin, br. sugar, maple flavoring and spice till smooth. Spread pumpkin mixture over half of pie crust to within 3/4 in. of edge. Brush edge with water; fold crust over filling. Move turnover to center of cookie sheet, with fork, press edge to seal and prick top several times to vent. Bake 30 min. or till done. Cool 5 min.
In small bowl mix glaze ingredients till smooth and can be drizzled over warm turnover, sprinkle with walnuts. Let stand 10 min.
It's a cold fall day here, had our first hard freeze last night. With one week left to go till the election, I for one will be so glad to get it over with and behind us. I must say, I'm scared! I pray for the right man to take over, I pray for our country to stand together, I pray for things to get better. I'll be voting with a honest heart, and pumpkin turnovers for dessert! Enjoy!
Sue,
ReplyDeleteThose turnovers sound so warm and inviting for Fall, Halloween and for Thanksgiving. Yum! Thanks for sharing that great recipe. I'm making these ASAP! xxoo
Sue,
ReplyDeleteOh yum!!! I want one in the morning with my coffee!! Thanks for sharing another great recipe! Lori
Hello - your pumpkin turnovers look great - very fun!
ReplyDeleteThose look yummy!
ReplyDeleteThose turnovers looks so yummy and pretty too. I am going to make them for Thanksgiving eve when My brother and his family arrive. We also like to have a good hearty snak for them to enjoy as they are coming off the road from a 5 hour road trip. We also usually don't serve much for breakfast on the big morning and this wouyld make a nice light breakfats for the adults. Seems like the kiddos always want ceral anyway. Thanks for the nice recipe.
ReplyDeleteShanda
YUM! Turnovers are one of my favorite things! I can't wait to try these!
ReplyDeleteHave a great week girl!
Thank you very much for sharing this recipe. I want to try this at home. :)
ReplyDeleteOh, those look delicious! Thanks for sharing.
ReplyDeleteYou always have the most yummy recipes ever!
ReplyDeleteI share your feelings about the election. Makes me nervous as can be. But I just keep giving it to the Lord and asking that He will guide and direct as He sees fit. And then I pray some more!
Blessings to you my friend,
Lea
Hi Friend Sue,
ReplyDeleteRemember, Someone very close to you once said and still means, "Fear not, I AM with you. Be not dismayed; I am your God." We're in His hands.
I pray peace for you Dear One.
Laura
I sooooo will be voting with a honest heart and a prayerful spirit. I am always glad to know that God is ultimately in charge...no matter what.
ReplyDeleteThose pumpkin turnovers look absolutely fantastic!!! Thank you for sharing the recipe with us! :)
those look like mouth watering yumminess...thanks for sharing..:)
ReplyDeletePumpkin turnovers? This looks wonderful. I will be trying these. Thank you. Susan
ReplyDeleteSue,
ReplyDeleteYour pumpkin turnovers look yummy!
Don't miss my giveaway, come visit me:)
Hugz,
Cathyjean
Those look so yummy. Going to be down with the grandchildren for Halloween. Think they will get a kick out of that, especially with the little pumpkin cutout. thanks for sharing.
ReplyDeletePat
www.patriciarose-apotpourriof.blogspot.com
Hi sue, always good to hear from you. Yum, those turnovers look and sound good so they must taste good too. MB
ReplyDelete