Wednesday, October 23, 2013

Pumpkin Pie Creamer

           Oh delicious autumn, goodies of all kinds, teasing the senses and filling the house with fresh aromas of pumpkin, apple and coffee! My afternoon coffee breaks are back, and I'm treating myself to homemade creamer, pumpkin spice of course! Now, there are many recipes out there but I always go back to this one, yet, I can't remember where it came from, it's been ripped out of a magazine many years ago, all stained and torn, but still readable!

Homemade Pumpkin Pie creamer

1 c. whole milk
1 c. heavy cream
3 T. puree pumpkin
1 t. pumpkin pie spice
4 T. maple syrup
1 t. vanilla
Whisk together the milk, heavy cream, pumpkin, spice and maple syrup in a med pan over med heat, allow to steam, then remove from heat and add vanilla. Strain through a sieve or cheesecloth and store in bottle, and keep refrigerated. Enjoy!


  1. Sure sounds like a MUST TRY for this lady! can't wait!!

  2. Yum!! I'm going to make this right now, thanks for sharing.

  3. I don't drink coffee, but I wonder if this would be good in hot chocolate? I see pumpkin bread with chocolate chips... Hmmm :)

  4. Amy, I don't see why not? Sounds rich and creamy to me!


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