Tuesday, November 27, 2012
Tasty Tuesday
Today's post will be a re-run since my house has exploded with Christmas decorations in every room, I'm decking the halls today!! But you won't be too upset, this is my annual Christmas jam, and those who receive it, always ask for more, so when the cranberries go on sale or get marked down after the holidays, stock up!!
Christmas Jam
2 c. cranberries
1 orange, peeled & quartered
16 oz. frozen strawberries, thawed
3 c. sugar
3 oz. liquid pectin
5 half pint jars (ready to fill)
Coarsely grind cranberries and orange sections in a food processor. Spoon into a heavy saucepan, add strawberries and sugar. Bring mixture to a full boil, stirring for one min. Remove from heat and stir in pectin, skim off foam. Pour into prepared jars and process for 10 min. Makes 5- 1/2 pints
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I doing some Christmas decorating myself today.
ReplyDeleteHave fun.
I'm in good company then!! Have fun HappyOne!
ReplyDeleteThat sounds and looks soooo yummy! I understand completely...I am in Christmas chaos today too. Blessings and enjoy decorating!
ReplyDeleteMmmm, sounds really yummy! Might have to be making a batch of this to give as goody gifts for my hubby's co-workers.
ReplyDeleteThanks for sharing and have fun Christmas decorating!
Blessings,
Amy
I bet your Christmas explosion is cool...the jam sounds tasty.
ReplyDeleteI bet your Christmas explosion is cool...the jam sounds tasty.
ReplyDeleteHi Sue just wanted you to know, I have been in contact with my apron swap partner.
ReplyDeleteThat jam sounds wonderful!
Blessings, Roxy
Oh good Roxy, thanks for letting me know, my email is still all messed up! :(
ReplyDeleteDrooling as I read your recipe! Thanks for sharing ~ gonna give it a try:)
ReplyDelete~Cindy
Christmas jam!!! Mmmmm PERFECT! Bet the recipients will be thrilled!!! Yummy!!
ReplyDelete