Tuesday, November 27, 2012

Tasty Tuesday


               Today's post will be a re-run since my house has exploded with Christmas decorations in every room, I'm decking the halls today!! But you won't be too upset, this is my annual Christmas jam, and those who receive it, always ask for more, so when the cranberries go on sale or get marked down after the holidays, stock up!!

Christmas Jam

2 c. cranberries
1 orange, peeled & quartered
16 oz. frozen strawberries, thawed
3 c. sugar
3 oz. liquid pectin
5 half pint jars (ready to fill)
Coarsely grind cranberries and orange sections in a food processor. Spoon into a heavy saucepan, add strawberries and sugar. Bring mixture to a full boil, stirring for one min. Remove from heat and stir in pectin, skim off foam. Pour into prepared jars and process for 10 min. Makes 5- 1/2 pints

10 comments:

  1. I doing some Christmas decorating myself today.
    Have fun.

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  2. I'm in good company then!! Have fun HappyOne!

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  3. That sounds and looks soooo yummy! I understand completely...I am in Christmas chaos today too. Blessings and enjoy decorating!

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  4. Mmmm, sounds really yummy! Might have to be making a batch of this to give as goody gifts for my hubby's co-workers.
    Thanks for sharing and have fun Christmas decorating!
    Blessings,
    Amy

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  5. I bet your Christmas explosion is cool...the jam sounds tasty.

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  6. I bet your Christmas explosion is cool...the jam sounds tasty.

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  7. Hi Sue just wanted you to know, I have been in contact with my apron swap partner.
    That jam sounds wonderful!
    Blessings, Roxy

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  8. Oh good Roxy, thanks for letting me know, my email is still all messed up! :(

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  9. Drooling as I read your recipe! Thanks for sharing ~ gonna give it a try:)

    ~Cindy

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  10. Christmas jam!!! Mmmmm PERFECT! Bet the recipients will be thrilled!!! Yummy!!

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Thank you for visiting Country Pleasures, I welcome all comments, always nice to hear from my readers! Blessings!

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