tag:blogger.com,1999:blog-34082984.post2670676553039542482..comments2023-11-13T10:32:10.551-06:00Comments on Country Pleasures: Tasty TuesdayAnonymoushttp://www.blogger.com/profile/11747268325270933661noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-34082984.post-5969842031608049082011-09-03T11:38:18.977-05:002011-09-03T11:38:18.977-05:00I like the idea of cooking these in the crockpot. ...I like the idea of cooking these in the crockpot. I will be trying this!Staci@LifeAtCobbleHillFarmhttps://www.blogger.com/profile/12970355437338210130noreply@blogger.comtag:blogger.com,1999:blog-34082984.post-10895964678563191042011-09-01T14:18:47.408-05:002011-09-01T14:18:47.408-05:00I made the beans yesterday, and they turned out ju...I made the beans yesterday, and they turned out just fantastic!!!! I did have to cook them quite a bit longer than the recipe called for. I did not have red pepper flakes, so used ground red pepper and cut it in half. That was plenty. Tonight, the left overs are going into a taco salad. Can't wait! Thank you so much for this!Corahttp://www.hiddenrichessecretplaces.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-34082984.post-46057948441502506532011-09-01T13:27:01.427-05:002011-09-01T13:27:01.427-05:00Yummo! Thanks for sharing. I will be making thes...Yummo! Thanks for sharing. I will be making these on our taco night next week.!Tara Jacksonhttp://handmadesoapgossip.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-34082984.post-10468999862422781392011-09-01T12:43:11.255-05:002011-09-01T12:43:11.255-05:00I have always made my refried beans in the crockpo...I have always made my refried beans in the crockpot. I love this method, Cook them overnight or all day for about 8 hours. If they are cooked all the way they won't be grainy. I don't blend mine at all. I do thicken them while still in the crock, <br />First I make a rue from equal parts oil and flour, and cook it till golden brown. then I dump it into the crock and let it simmer 1/2 hour longer until thickened. the first night we eat them with tortillas or rice, then the next day they are much more creamy and thicker. I love my crockpot for beans!Staceyhttps://www.blogger.com/profile/14219651342782649066noreply@blogger.comtag:blogger.com,1999:blog-34082984.post-49595781564474839912011-08-30T16:18:55.831-05:002011-08-30T16:18:55.831-05:00Thanks for the recipe. I live in Texas and we lov...Thanks for the recipe. I live in Texas and we love refried beans. I have a very good pumpkin muffin recipe I posted on my blog. Let me know if you try them.Elainehttps://www.blogger.com/profile/14448319544315676753noreply@blogger.comtag:blogger.com,1999:blog-34082984.post-66263973967735314052011-08-30T15:58:18.817-05:002011-08-30T15:58:18.817-05:00You must have heard me talking about refried beans...You must have heard me talking about refried beans!!!! I tried making them once, and they turned out "grainy". Not smooth like they are in the can. Did I do something wrong? I'm going to try your recipe tomorrow. I noticed that the canned refried beans have so much fat added to them and I wanted to get away from that. Thank you so much for posting this. Can't wait!Cora from Hidden Richeshttps://www.blogger.com/profile/11066244776488896258noreply@blogger.comtag:blogger.com,1999:blog-34082984.post-30672937391092308662011-08-30T15:08:18.535-05:002011-08-30T15:08:18.535-05:00Try my Strawberry Lemonade Soda Sipper
http://har...Try my Strawberry Lemonade Soda Sipper<br /><br />http://harvestlanecottage.blogspot.com/2011/07/strawberry-lemonade-soda-sipper.html<br /><br />I was thinking about sharing the refried beans recipe on my blog. Great minds think alike!Mrs. Laura Lanehttps://www.blogger.com/profile/17334381585683324912noreply@blogger.com